Type: All Grain
Batch Size: 240.00 l
Boil Size: 240.00 l
Boil Time: 60 min
End of Boil Vol: 235.00 l
Final Bottling Vol: 240.00 l
Fermentation: My Aging Profile
Date: 09 Jan 2014
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 81.50 %
Est Mash Efficiency: 84.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
50.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 86.2 %
5.00 kg White Wheat Malt (2.4 SRM) Grain 2 8.6 %
3.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 5.2 %
380.00 g Columbus (Tomahawk) [14.90 %] - Boil 60.0 min Hop 4 51.2 IBUs
300.00 g Centennial [9.70 %] - Boil 15.0 min Hop 5 13.1 IBUs
400.00 g Cascade [7.30 %] - Boil 5.0 min Hop 6 5.3 IBUs
200.00 g Motueka [7.00 %] - Boil 5.0 min Hop 7 2.5 IBUs
1.0 pkg Belgian Strong Ale Yeast (White Labs #WLP545) [50.28 ml] Yeast 8 -
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 9 -
1.0 pkg Dry English Ale (White Labs #WLP007) [35.49 ml] Yeast 10 -
1.0 pkg Edinburgh Ale (White Labs #WLP028) [35.49 ml] Yeast 11 -
600.00 g Cascade [7.30 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
300.00 g Motueka [7.00 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 14.659 Plato
Est Final Gravity: 2.843 Plato
Estimated Alcohol by Vol: 6.4 %
Bitterness: 72.0 IBUs
Est Color: 6.1 SRM
Measured Original Gravity: 15.200 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 6.9 %
Calories: 585.9 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 298.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 58.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Sparge: Fly sparge with 298.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1411.68 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1411.68 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

Created with BeerSmith